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Kiss My Bundt Bakery : ウィキペディア英語版 | Kiss My Bundt Bakery
Kiss My Bundt Bakery is a purveyor of bundt cakes, other baked goods, coffee, and cooking classes on Third Street, in Los Angeles, California. It is owned by Chrysta Wilson who is also the author of the ''Kiss My Bundt Cookbook''.〔Alysia Gray Painter (Kiss My Bundt, books ) Kiss My Bundt Cookbook Nov 12, 2009 NBC Los Angeles〕 ==Description==
Kiss My Bundt opened August 2008〔(Totally Tubular ) Kiss My Bundt's Chrysta Wilson takes the cake Tasting Table August 10, 2009 Los Angeles〕 and sells 10 inch "big ol' Bundts", 4-inch "baby bundts" and 2½-inch "mini-bundts" in 50 rotating varieties such as red velvet with cream cheese frosting, lemon syrup-soaked citrus,〔 raspberry lemonade, champagne, marble cake, cappuccino, pumpkin, coconut, lime basil, mandarin orange chocolate and almond. The maple bacon bundt was featured on the LA Times blog.〔Rene Lynch (Bacon makes everything better. Even bundt cake. ) August 28, 2009 Daily Dish LA Times blog〕 The bakery came in first place in 2008 for MyFoxLA's "Best Cupcakes in the Los Angeles area" and made the top five in 2009.〔()(Kiss My Bundt ) MyFoxLA〕 The store has been noted in ''US Weekly'', ''MSNBC.com'', ''The Poly Post''〔"During the day, head to Beverly Boulevard to Lemonade, for a freshly brewed Blueberry lemonade and then to West 3rd Street to Kiss My Bundt, for mini bundt cakes in 45 different flavors." Cielestia Calbay (The Downtowns ) June 12, 2009 The Poly Post〕 and ''944 Magazine.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Kiss My Bundt Bakery」の詳細全文を読む
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